the above photo is a raw asparagus salad. i found it via angrychicken. i used a whole onion but i pre-soaked it for about 15 minutes so the flavor wasn't too strong. i also halved the amount of olive oil and vinegar after i made it the first time because it was super liquidy. the kids love this one. i am not a strong flavored cheese person, so i was hesitant to use pecorino but it was amazing!
we have also made this pasta salad (we have tons of cucumbers from the garden at the moment and i ran across this recipe that includes cucumber. super refreshing!), and the raw broccoli salad from wellgroundedlife's membership site.
*note all of these salads taste better when eaten outside, preferably at the shore :)
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