eggplants and tomatoes

made this recipe a few times this season with the eggplants and tomatoes from our garden.  the sauce freezes well and because it is a puree i throw in anything else that is also ripe (bell peppers, zucchini).  it uses a whole lot of tomatoes so it is perfect when a ton of tomatoes are ripe all at the same time.  we still have a few eggplants and tomatoes to be picked, so i'm sure this will be on the menu again.  maybe i'll try canning the sauce.  hmmmm... eggplant and tomatoes in winter could be soooo welcome.